Charlene Fadel, stylist for the Buffalo Jills, drops by our studio to whip up a festive snack, with a few guests in tow!

Our kitchen is full of romance and Chef David is cooking up a special recipe, complete with love!

Vicki Harnden, an individual consultant for Tastefully Simple whips up a few of their most loved recipes.

Chef Joe Venezia of Acqua makes a gorgeous rack of lamb paired with Au Gratin Potatoes.

Lindsay Gregg crafts a delicious cannoli cupcake for you and your valentine to enjoy!

We get a new take on a favorite dish.

With wings and pizza aplenty at parties this weekend, it might be nice to serve hearty lobster bisque!

Lindsay Gregg makes a jalapeno popper dip!

Mark Strzyz of Smokey Bones makes a favorite dish,

This recipe is a great way to keep your diet on track and still enjoy delicious food for the big game.

Any Buffalonian will tell you, the Spaghetti Parm at Chef's can't be beat! Chef Lou joins us in the kitchen to craft his specialty dish.

Chef Tom from the Irishman puts together some delicious pizzas on home made crust.

One of the most difficult decisions for a couple to make before their wedding, is choosing the perfect cake!