Tailgate Turkey Burgers

BUFFALO, NY (CW23) - Grilled Turkey Burgers with Spinach and Feta Cheese with Green Goddess Mayonnaise

Ingredients:

1 1/3 to 1 1/2 lbs. lean turkey
1 cup frozen spinach, finely chopped
2 egg yolks
1/2 cup reduced fat feta cheese
2 teaspoons kosher salt
1/4 teaspoon cayenne pepper
2 teaspoons garlic powder
1 tablespoon onion powder
1/2 cup Duke’s mayonnaise
1/2 cup sour cream
Juice of half of a lemon
Salt and pepper to taste
Handful of cilantro
Spread on your hamburger bun.

Directions:

Mix your ingredients together and form into patties. Place between waxed paper and store in the refrigerator until ready to grill.

Cook your burgers on the grill or in a skillet with a little vegetable oil for about 6 or 7 minutes per side.

Turkey Salisbury Steak

Ingredients:

6 to 8 spinach feta turkey burgers
4 tablespoons salted butter
2 cups sliced button mushrooms
1 large onion, sliced
3 cloves garlic, minced
3 tablespoons unbleached all-purpose flour
2/3 cup dry white wine
1 1/3 cups low-sodium chicken broth
2 tablespoons chili sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon dried sage
1 tablespoon chopped or dried parsley
1/2 teaspoon kosher salt or to taste
1/4 teaspoon ground black pepper

Directions:

Sauté onions and mushrooms in butter until slightly browned over medium-high heat. Add garlic and cook one minute more.

In a large bowl whisk together flour, white wine, chicken broth, chili sauce, Worcestershire sauce,  dried sage, parsley, salt and pepper. I added it to the onions, mushrooms and garlic.

Allow the sauce to thicken and add turkey burgers to heat and coat with the sauce. Serve with mashed potatoes and peas or favorite vegetable!