Swordfish Kabobs from Chef Tom

BUFFALO, NY (CW23) - Swordfish Kabobs

Ingredients:

Swordfish steak
onions
red bell pepper
green pepper
orange juice
red wine vinegar
garlic
shallot
lemon juice
pepper

Directions:

Chop peppers and onions to desired Kabob size.
Cut swordfish into large cubes.
Marinate swordfish in orange juice, vinegar, chopped garlic and shallot.
Stack peppers, onions and fish onto kabob sticks.
Place on the grill until fish is thoroughly cooked.
Plate with your favorite side and enjoy!

The Irishman Pub and Eatery
5601 Main Street
Williamsville, NY 14221
(716) 626-2670
www.irishmanpub.com