Scrumptious spinach dip

BUFFALO, NY (CW23) - Chicken Spinach Artichoke Dip

Ingredients:

2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream 1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced
2 Chicken Breasts
1 loaf of your favorite bread preferable French bread or a long baguette.
½ cup of shredded Mozzarella cheese.


Directions:

Preheat oven to 375°F.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Cook chicken and cut into desired squares or strips and mix into dip.
Bake for 10 - 20 minutes.
Serve with buttered toast points.

2nd Helpings

Chicken & Spinach & Artichoke Lunch Wraps

Take left over spinach, chicken & artichoke dip, re-heat, line in either a taco shell or flat bread, roll and cut. Let wrap cool then cut and pack in lunch. By letting it cool cheese will hold wrap from unrolling.

Cut into desired sizes for ease of your child's handling and appetite.

Francesca's
2022 Seneca Street
Buffalo, NY
(716) 381-9136
www.francescasbuffalo.com