Scrumptious Pasta from Smokey Bones

BUFFALO, NY (CW23) - Smokey Bones Linguini

Ingredients:

2 cans Tomatoes Filet de Pomadore
½ Cup Canola Oil
2 oz Chopped Garlic
¼” Diced Red Onion
2 Tbsp S & P
½ oz Fresh Basil (Leaves clean)
Meat of your choice
Linguini or other pasta

Directions:

1. Place the oil into the bottom of the pan and heat on the flat top at max temp for 1 minute

2. Add the chopped Garlic and diced red onions and cook for 3 - 5 minutes without color but until transparent.

3. Add the Tomatoes, KS & P and fresh chopped basil and bring to a boil.

4. As soon as the tomatoes boil stir for 2 minutes keeping the boil.

5. Remove from the heat.

6. Add to Linguini and accent with meat of your choice eg. grilled chicken or shrimp.

Smokey Bones BBQ & Grill
2007 Walden Avenue
Cheektowaga, NY
716-683-0724
smokeybones.com