Salmon and Seafood Spectacular

BUFFALO, NY (CW23) - Blackened Salmon with BBQ Shrimp and Crab Meat Green Onion Grits

Salmon:

2 - 6oz Piece Salmon
1 tbsp Blackening Spice
1 tbsp Butter

Directions:

Heat cast iron skillet until hot and add butter
Season fish on both sides
Cook 1 ½ minutes on each side
Put aside and keep warm

BBQ Shrimp:

12 - 16/20 Shrimp pealed & deveined
2 tbsp butter
1 tsp chopped Garlic & shallots
1 tsp blackened spice
2 tbsp olive oil

Directions:

Heat cast iron skillet back up
Add butter & garlic and cook for 2 minutes
Add shrimp, spice & oil and cook until shrimp are pink and cooked through

Grits:

4 Cups Milk
1 tbsp Butter
4oz Crab
1 tsp Salt
Pinch of pepper
2 Cup Grits

Directions:

Heat milk, butter, crab & seasoning to a simmer
Whisk in grits and cook for 20 minutes
Add green onion.

On a warm plate, spoon on grits, then lay out Salmon and top with BBQ shrimp

1270 Baseline Road
Grand Island, NY 14072
(716) 775-5048
www.dickandjennysny.com