A Louisiana Specialty

BUFFALO, NY (CW23) - Shrimp & Sausage Gumbo

Ingredients:

1 tbsp plus 1/2 cup vegetable oil
1lb andouille
2 lbs shrimp
1tbsp cajun
1cup flour
2cups chopped onions
1cup chopped celery
1cup chopped bell pepper
1tsp salt
1/4 tsp cayenne
9 - 10 cups chicken stock
1/2 chopped green onions
2 tbsp chopped parsley
1tbsp file powder
hot sauce to taste
rice as needed
2 bay leaves

Steps:

In large heavy pot, heat 1tbsp oil.
Add sausage and cook until brown.
Remove sausage and set aside.
Combine the remaining oil and flour, cook and stirring slowly and constantly for 20-25 minutes or until your roux is dark brown.
Add the onions,celery and bell peppers and cook.
Add the sausage, salt, cayenne and bay leaves.
Stir and cook for 2 minutes add stock and stir well.
Bring mixture to boil, reduce heat and cook uncovered and stirring occasionally for 1 hour.
Add shrimp to the pot and simmer for 15 - 20 minutes. Skim off fat that rises to the surface.
Remove from heat stir in green onions,parsley and file powder.
Serve over rice.

Shrimp Remoulade over Fried Green Tomatoes

Ingredients:

1/4cup spicy mustard
2tbsp ketchup
1tsp chopped garlic
1/2 tsp lemon juice
2tsp paprika
pinch of cayenne
1tbsp sugar
1tsp chopped green onion
2tbsp mayonnaise
salt and pepper to taste
hot sauce to taste
2tbsp chopped shrimp
3 large slice green tomatoes
2cups buttermilk
2cups panko
2cups corn meal

27 Riley St
East Aurora, NY 14052
(716) 655-4948