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Chocolate Galore

Updated: Tuesday, 04 Sep 2012, 1:03 PM EDT
Published : Tuesday, 04 Sep 2012, 1:03 PM EDT

BUFFALO, NY (CW23) - Dipping Chocolate

Ingredients:

high quality chocolate - cocoa butter must be listed in ingredients

pretzels

oreos

strawberries (washed)

toppings of your choice

Directions:

Melt chocolate in a double boiler or over a pot of water with a stainless bowl taking care the water is just simmering not boiling. Constantly stir the chocolate until melted. Remove the chocolate bowl from the stove. The chocolate should be near 108 degrees. Mix in about 1 cup cold shaved chocolate to “temper” or bring down the temperature of the chocolate to about 86 degrees. Chocolate is now ready to be used.

Chocolate Galore

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