We took a journey through the history books at the Genesee …
Updated: Friday, 10 Feb 2012, 11:23 AM EST
Published : Friday, 10 Feb 2012, 11:23 AM EST
1-2 boneless chicken breasts
Flour
Egg wash
Olive oil
Butter
Garlic / shallot
Champagne
Mushrooms
Salt/pepper
Heavy cream
Herbs de provence
Ingredients:
3 pepper Cous Cous
Red, yellow, orange peppers
Garlic / shallot
Salt / pepper
Chicken stock
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