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Chef Tom's lobster bisque
Updated: Friday, 03 Feb 2012, 10:15 AM EST
Published : Friday, 03 Feb 2012, 10:15 AM EST
BUFFALO, NY (CW23) - Lobster bisque
Ingredients:
Onion
Celery
Carrot
Garlic
Shallot
Lobster stock
Heavy cream
Corn starch
Brandy
Tomato paste
White pepper
Cayenne pepper
Nutmeg
Salt / pepper
Worst. Sauce
Steps:
Sautee vegetables in butter over medium heat 10-15min.
Add hot sauce, worcetershire sauce, nutmeg, salt and pepper, tarragon, brandy, tomato paste, heavy cream, lobster meat and lobster stock.
Bring to a boil then sift in corn starch.
Let soup thicken and serve.
5601 Main Street
Williamsville, NY 14221
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