Chef Steve's seafood manicotti

BUFFALO, NY - Chef Steve from Francesca's prepares seafood manicotti

Seafood Manicotti

Ingredients:

1 bundle Green Onions

1 lbs Shrimp

½ lbs scallops

½ lbs Crawfish tails

2 cups Heavy cream

Salt & Pepper

Chicken bullion

4 oz. of cream sherry

Pasta Sheets

Ricotta cheese

Procedure:

Finely dice a vidalia onion into 1/8 inch-thick pieces. Sautee onion in a pan along with half of the shrimp, scallops and crawfish until fried, then glaze with cream sherry until carmelized. Add heavy cream once the mixture has reduced and the alcohol is burned off. Combine the other half of the seafood with ricotta cheese, then place on sheet of pasta and roll tightly to create manicotti. Slice in half diagonally and bake for about five minutes.