Buffalo chicken pasta with Chef Tom

BUFFALO, NY - Fans of Buffalo chicken will love Chef Tom's Buffalo chicken pasta and Buffalo chicken stuffed hot peppers!

Buffalo Chicken Pasta

Ingredients:

Red onion

Celery

Carrots

Heavy cream

Crumbly bleu cheese

Hot sauce

Butter

Garlic

Shallot

Chicken breast

Pasta

Procedure:

Chop red onion, celery and carrots and sautee in a pan along with chicken strips on medium high heat. Continue to flip chicken so it cooks on all sides. While chicken and vegetables are cooking, being cooking pasta. Once chicken begins to brown, add heavy cream and hot sauce to the pan. When the cream begins to reduce, add the crumbly bleu cheese and pasta.