A brand new chef makes pulled pork!

BUFFALO, NY (CW23) - Ingredients:

1-7 to 8lb Pork Butt
4oz Montreal Steak Seasoning or Armor Inn BBQ Rub
1quart of your favorite BBQ Sauce or Armor Inn BBQ Sauce
Wood chips for smoker or 2oz liquid smoke for oven.
 

Steps:

For an Outside Smoker. Prepare the smoker like you normally would with the chips and smoke at a temperature of 250 degrees to and internal temperature of 180 degrees. Aprox 6hrs

If you don't have a smoker, you could use liquid smoke and bake at 300 degrees in your oven for approx. 5hrs or until you reach an internal temperature of 180 degrees.

When pork reaches internal temp of 180 degrees, remove and let rest for 1hr.

After an hour, start "pulling" apart your pork into shreds. Discard any fat.

Toss pork with your barbeque sauce.

You are now ready to make your favorite sandwiches!

Pulled Pork Nachos

Ingredients:

Pulled Pork leftovers
Bag of tortilla chips
Diced tomatoes
Shredded cheddar
sliced jalapenos

Steps:

Start with an oven safe plate, then start with a layer of tortilla chips, then pulled pork(mixed with sauce) and cheese.

Continue layering as much as you would like, ending with a layer of cheese then bake in a 350 degree oven for aprox. 10minutes

Remove from oven then finish with diced tomatoes and sliced jalapenos.

Armor Inn Tap Room
5381 Abbott Rd
Hamburg, NY (716) 202-1315